DINNER MENU

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FOCACCIA evoo. aged balsamic vinegar. marinara bone marrow butter • 15 add burrata • 6

C&C BOARD cheese. salumi. dried fruit. pickled veggies. salted nuts. honeycomb. crostini • 56

ARANCINI pecorino. parmigiano. black pepper. cacio e pepe sauce • 16

BEEF CARPACCIO arugula. pine nuts. truffle aioli. • 22

POLPETTE beef & pork meatballs. pecorino. basil. marinara • 18

SALMON CRUDO green apple. pickled fennel. basil. pistachio. salmon roe. green chile salmoriglio • 22

SALAD

CRISP BABY ROMAINE parmigiano. pangrattato. lemon zest. herb caesar • 18

CHOPPED SALAD chicory. soppressata. pepperoncini. castelvetrano olives. provolone. cherry tomatoes.

Italian vin • 19

ITIALIAN WEDGE iceberg. confit tomato. pickled shallots. pancetta. pangrattato. gorgonzola dressing • 19

HOUSE SALAD mixed greens. cherry tomatoes. italian vin • 12

MAIN

NIC’S BURGER potato roll. double wagyu smash patty. american. lettuce. tomato. onion. pickle. secret sauce. fries • 22 add bacon • 4 sub truffle fries • 3

STEAK FRITES 10 oz hanger steak. fries. gremolata. green peppercorn bordelaise. aioli • 42

HALF CHICKEN spiced rubbed. mascarpone polenta . misticanza • 34

ON THE SIDE

WOOD FIRED BABY CARROTS whipped ricotta. calabrian hot honey. italian salsa verde • 18

WOOD FIRED BROCCOLINI pecorino. frico. lemon calabrian vin. evoo • 18

WOOD FIRED BRUSSELS pancetta. pecorino. balsamic vin • 18

PIE

(Gluten-Free Pizza Available Upon Request)

HOT HONEY ricotta. mozzarella. pepperoni. basil. calabrian. hot honey • 25

QUATTRO FORMAGGI mozzarella. provolone. parmigiano. pecorino. black pepper • 22

MARGHERITA mozzarella. basil • 20

PESTO mozzarella. arugula. chicken. prosciutto. sun-dried tomato. balsamic reduction • 26

LEEK creamed leeks. shallots. sesame. soubise • 22

SAUSAGE & PEPPERS mozzarella. fennel sausage. nduja. mama lil’s peppers. pepperoncini • 25

PASTA

CACIO PEPE spaghetti. pecorino. parmigiano. black pepper • 22

DOPPIO ravioli with wild herb pistachio pesto & creamed leeks. asparagus. snap peas. lemon. parmigiano. saffron butter • 24

MAIS paccheri. charred corn. shishito peppers. pancetta. pangrattato. corn puree • 25

VONGOLE linguine. manilla clams. white wine. garlic. parsley. breadcrumbs • 28

BOLOGNESE rigatoni. parm • 25

VODKA caserecce. garlic. shallots. pecorino. basil • 22

SWEET

RICOTTA CHEESECAKE strawberry compote. lemon. graham cracker crust • 16

TIRAMISU mascarpone. lady fingers. cocoa. espresso • 16

SICILIAN CANNOLI TRIO chocolate chip. pistachio. orange • 15

DOUG’S COOKIE chocolate chip cookie. vanilla gelato. maldon salt • 12

GELATO vanilla bean. pistachio. hazelnut crunch • 6

AFFOGATO choice of gelato. espresso • 10

NOTE We are a cashless establishment. We accept all forms of electronic payments.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

*5% Surcharge will be added to all guest checks to cover increasing costs.