DINNER MENu

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FOCACCIA • 16
evoo. aged balsamic vinegar. marinara. bone marrow butter
add burrata • 6

C&C BOARD • 57
cheese. salumi. dried fruit. pickled veggies. salted nuts. honeycomb. crostini

ARANCINI • 17
pecorino. parmigiano. black pepper. cacio e pepe sauce

BEEF CARPACCIO • 23
arugula. pine nuts. truffle aioli.

POLPETTE • 19
beef & pork meatballs. pecorino. basil. marinara

SALMON CRUDO• 23
green apple. pickled fennel. basil. pistachio. salmon roe. green chile salmoriglio

SALAD

CRISP BABY ROMAINE • 19
parmigiano. pangrattato. lemon zest. herb caesar

CHOPPED SALAD • 20
chicory. soppressata. pepperoncini. castelvetrano olives. provolone. cherry tomatoes. Italian vin.

ITIALIAN WEDGE • 21
iceberg. confit tomato. pickled shallots. pancetta. pangrattato. gorgonzola dressing

HOUSE SALAD • 13
mixed greens. cherry tomatoes. italian vin

MAIN

NIC’S BURGER • 23
potato roll. double wagyu smash patty. american. lettuce. tomato. onion. pickle. secret sauce. fries ‍ ‍
add bacon • 4 sub truffle fries • 3

STEAK FRITES • 43
10 oz hanger steak. fries. gremolata. green peppercorn bordelaise. aioli

HALF CHICKEN • 35
spiced rubbed. mascarpone polenta . misticanza

ON THE SIDE

WOOD FIRED BABY CARROTS • 19
whipped ricotta. calabrian hot honey. italian salsa verde

WOOD FIRED BROCCOLINI • 19
pecorino. frico. lemon calabrian vin. evoo

WOOD FIRED BRUSSELS • 19
pancetta. pecorino. balsamic vin

PIE

(Gluten-Free Pizza Available Upon Request +6)

HOT HONEY • 26
ricotta. mozzarella. pepperoni. basil. calabrian. hot honey

QUATTRO FORMAGGI • 23
mozzarella. provolone. parmigiano. pecorino. black pepper

MARGHERITA • 22
mozzarella. basil

PESTO • 27
mozzarella. arugula. chicken. prosciutto. sun-dried tomato. balsamic reduction

BUFFALO • 26
mozzarella. chicken. chives. calabrian buffalo. gorgonzola dressing

SAUSAGE & PEPPERS • 26
mozzarella. fennel sausage. nduja. mama lil’s peppers. pepperoncini

PASTA

CACIO PEPE • 23
spaghetti. pecorino. parmigiano. black pepper

DOPPIO • 25
ravioli with wild herb pistachio pesto & creamed leeks. asparagus. snap peas. lemon. parmigiano. saffron butter

MAIS • 26
paccheri. charred corn. shishito peppers. pancetta. pangrattato. corn puree

VONGOLE • 27
linguine. manilla clams. white wine. garlic. parsley. breadcrumbs

BOLOGNESE • 26
rigatoni. parm

VODKA • 24
caserecce. garlic. shallots. pecorino. basil

SWEET

RICOTTA CHEESECAKE • 16
strawberry compote. lemon. graham cracker crust

TIRAMISU • 16
mascarpone. lady fingers. cocoa. espresso

SICILIAN CANNOLI TRIO• 15
chocolate chip. pistachio. orange

DOUG’S COOKIE • 12
chocolate chip cookie. vanilla gelato. maldon salt

GELATO • 6
vanilla bean. pistachio. hazelnut crunch

AFFOGATO • 10
choice of gelato. espresso

NOTE We are a cashless establishment. We accept all forms of electronic payments.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of.

NOTE: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

*5% Surcharge will be added to all guest checks to cover increasing costs.