LIQUID ASSETS

NOLITA’S STAPLEs

LARA’S JAM 17

mint & grapefruit infused vodka. lillet blanc. lemon. prosecco

NOLITA PRESCRIPTION TONIC • 17

nolet's gin. cucumber. rosemary. lemon. tonic


FULL MONTE • 15

montenegro amaro. coconut. pineapple. lime. lambrusco float


DUDE WHERE'S MY PASSPORT • 17

divino tamarind mezcal. suze. caramelized pineapple. jamaica. lime

MATCHA LIBRE • 16

astral tequila. suze. cucumber. matcha. lime. mint

RIFF ON THE RIVER • 18

smooth ambler OP bourbon. howler head banana whiskey. vanilla. peach bitters

SPIRITED RESURRECTION • 24

highland park 12 yr. busnel calvados. fernet branca menta. foro sweet vermouth. orange bitters

DIAMOND HANDS • 17

400 conejos mezcal. yuzuri yuzu. creme de violette. lemon. rose water

DOWN AND DIRTY • 20

tito’s vodka. lemon and thyme infused olive brine. goat cheese and cranberry stuffed olives

ISOLA VERDE • 15

remy v. luxardo bitter bianco infused with basil. melon oleo. prosecco. basil oil

SEASONAL COLLECTIVE

SHORT ON CHARM • 18

clement agricole rum. bordiga centum herbis. asparagus. granny smith apple. sunflower orgeat. lime

BERRY WAVES • 18

four roses bourbon. giffard banana. zucca amaro. strawberry oleo. lime. lemon

WE GOT THE JAZ • 19

widges gin. hartley blended amontillado. gran classico. lillet. jasmine tea. peach. lemon

HOLY SWIZ • 18

real del valle blanco tequila infused with green bell pepper. mommenpop lime. falernum. orgeat. pineapple lemon

HIGH THAI’D • 16

barsol pisco. tanqueray gin. thai basil. coconut. lime

NINJA ASSASSIN • 15

mizu shochu. outfitters vodka. giffard raspberry. grenadine. lemon

NH ULTRA • 17

amaras verde mezcal. bordiga chiot. giffard rhubarb. cinnamon. pineapple. lemon

BUCKY’S BLESSING • 15

real del valle blanco tequila infused with lemon verbena. fresno oleo. lemon

RED OR WHITE SANGRIA • 15

ask your server for rotating flavors

NOLITA SLUSHEES • 16

ask your server for rotating flavors

shoot your shot

served as a shot $12

GOOD VIBES

lay back vodka. st. elder. aperol. lemon

TRYBE

mediterranean liqueur


PB&J

maniball peanut butter tequila. giffard creme de cassis. lemon


GREEN TEA SHOT

four walls whiskey. merlet creme de peche. lemon

CHEEKY

amaro montenegro. prosecco

TINI SPRESSI

nitro espresso martini

SLY ZINGER

numbskull chocolate and mint whiskey. cinnamon. orange

GROUP COCKTAILS

Serves Approx. 8 GUESTS $100


LARA’S JAM

lay back vodka. lillet blanc prosecco. grapefruit. mint. lemon

HURRICANE NOLITA

plantation 3 star rum. chairman’s reserve rum. orange juice. pineapple juice. grenadine. soda

DEVIOUS DOVE

real del valle tequila. lo-fi gentian. grapefruit. lime. agave. soda

NOLITA GINGER MULE

montenegro. layback vodka. ginger. lime

RED OR WHITE SEASONAL SANGRIA

ask your server for seasonal flavors

BOTTLE SERVICE

ask your server about bottle service options


DAHLIA’S MOCKTAILS

Add Gin, Rum, Tequila, Vodka, Whiskey +$8

JAMAICA PINE • 8

jamaica. caramelized pineapple. ginger. lime

BOSSA NOVA • 8

coconut. lime

GREEN DRINK • 8

matcha. mint. cucumber. pineapple

WINE

sparkling

PROSECCO

Avissi Veneto, Italy 13 | 50

ROSE

Chadon Napa, CA 13 | 50

LAMBRUSCO

Santome ‘Frico’ Emilia Romagna, Italy (250ml can) 13

CHAMPAGNE

Delamotte 'Brut' NV 100

CHAMPAGNE

Nicolas Feuillatte ‘Palmes D’Or Brut’ 2008, FR250

CHAMPAGNE

Perrier- Jouet ‘Belle Epoque brut’ 2014, FR 350

CHAMPAGNE ROSE

Ruinart, NV, FR 250

white

GRUNER Walter Buchegger Kremstal, AT 15 | 58

RIESLING Reichsrat Von Buhl ‘Armand’ Kabinett Pfalz, GE 16 | 62

FALANGHINA Cantina del Taburno ‘DAMA’ Campania, IT 15 | 58

SAUVIGNON BLANC Emmolo Suisun, CA 14 | 54

SAUVIGNON BLANC Massican Napa, CA 21 | 80

CHARDONNAY Sea Sun California 14 | 54

CHARDONNAY Hartford Court Russian River, CA 20 | 78

dry rose

CINSAULT Domaine de Cala Provence, FR 14 | 54

GRENACHE BLEND Minuty Provence, FR 19 | 74

MUSCAT BLANC (ORANGE WINE) Breaking Bread ‘Marmalade’ Sonoma, CA 16 | 62

TORRONTES (ORANGE WINE) La Jirafa Mendoza, AR 14 | 54

red

PINOT NOIR Elouan Oregon 15 | 58

MONTEPULCIANO Carletto ‘Montepulciano d’Abruzzo’ Abruzzo, IT 14 | 54

MALBEC Educated Guess Napa, CA 15 | 58

SUPER TUSCAN Rocca di Montemassi 'Sassabruna' Tuscany, IT 15 | 58

CABERNET SAUVIGNON Chemistry Columbia Valley, WA 15 | 58

TEMPRANILLO Bodega Lanzaga 'Corriente' Rioja, SP 15 | 58

GRENACHE Tenuta Soletta ‘Cannonau di Sardinia’ Sardinia, IT 15 | 58


BEER

Draft $11/17oz $7/8oz

KOLSCH | Eppig

San Diego, CA ABV 4.9%

HOPPY WHEAT | Lagunitas ‘A Little Sumpin Sumpin’

Petaluma, CA ABV 7.5%

NITRO PORTER | Maui ‘Coconut Hiwa’

Maui, HI ABV 6%

BLONDE ALE | Societe ‘Harlot’

San Diego, CA ABV 6%

PILSNER | Paulaner

Munich, GE ABV 4.8%

LEMON IPA | Ketch ‘Yellow Submarine’

San Diego, CA ABV 7%

BROWN | Mammoth ‘Double Nut Brown’

Mammoth, CA ABV 5.5%

WHITE ALE | Topa Topa ‘Sunburst’

Venture, CA ABV 5.3%

TRIPEL | Unibroue ‘La Fin du Monde’

Chambly, CA ABV 9%

DIPA | Figueroa Mountain ‘Lizards Mouth’

Buelton, CA ABV 9%

KOMBUCHA | Boochcraft ‘Hibiscus Lemonade’

San Diego, CA 7.0%

CIDER | Ace ‘Guava’

Sebastopol, CA 7.0%

PALE ALE | Pfriem

Hood River, OR 5.4%

IPA | Stone ‘Delicious’

Escondido, CA ABV 7.7%

HAZY IPA | Fremont ‘Head Full of Dynomite’

Seattle, WA ABV 6.8%

LAGER | By the Sea 'Ketchin Rays'

San Diego, CA ABV 4.5%

MEXICAN LAGER | Modelo 'Especial'

Mexico City, ABV 4.5%

AMBER ALE | Barely and Sword ‘Beoir Dearg’

San Diego, CA ABV 4.73%

TROPICAL IPA | Creature Comforts ‘Tropicalia’

Athens, GA ABV 6.6%

SOUR | Knotty Barrel ‘Stellar’

San Diego, CA ABV 5.7%

YUZU ALE | Embolden ‘Spring in Okinawa’

San Diego, CA ABV 5%


bottles & cans

BEST DAY BREWING KOLSCH N/A $6

DRINKS MENU

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

NOTE We are cashless and appreciate your understanding.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.