LIQUID ASSETS
NOLITA’S STAPLEs
LARA’S JAM • 17
mint & grapefruit infused vodka. lillet blanc. lemon. prosecco
NOLITA PRESCRIPTION TONIC • 17
nolet's gin. cucumber. rosemary. lemon. tonic
FULL MONTE • 15
montenegro amaro. coconut. pineapple. lime. lambrusco float
DUDE WHERE'S MY PASSPORT • 17
divino tamarind mezcal. suze. caramelized pineapple. jamaica. lime
MATCHA LIBRE • 16
astral tequila. suze. cucumber. matcha. lime. mint
RIFF ON THE RIVER • 18
jefferson’s bourbon. howler head banana whiskey. vanilla. peach bitters
SPIRITED RESURRECTION • 24
highland park 12 yr. busnel calvados. fernet branca menta. foro sweet vermouth. orange bitters
DIAMOND HANDS • 17
400 conejos mezcal. yuzuri yuzu. creme de violette. lemon. rose water
DOWN AND DIRTY • 20
tito’s vodka. lemon and thyme infused olive brine. goat cheese and cranberry stuffed olives
HIGHLAND PARK COMP WINNER* • 18
* Seasonal rotating cocktail, ask your server for more details
SEASONAL COLLECTIVE
ONE IN A MELON • 16
volcan tequila. select apertivo. watermelon. honey. lime
BANANA TEMPLE PILOTS • 16
angostura 5 yr rum. rittenhouse bonded rye. giffard banana. lime. pineapple. cinnamon.
CALI ROOTS • 16
outfitters vodka infused with beets. zucca amaro. campari. cabernet sauvignon reduction. lemon.
EASTERN BLOC PARTY • 15
amaras verde mezcal. becherovka. r jelinek plum. orchard quince. demerara. ango and chocolate bitters.
PAN AM PARADISE • 17
cane rock spiced run. amaro nonino. pineapple. lime. demerara. peychaud bitters.
BLUSH OVER THE BAY • 17
real del valle blanco. lo-fi gentian. cucumber. ginger. lime. agave.
600 BLOCK • 15
outfitters gin infused with saffron. spiced amontillado sherry. butterfat washed luxardo bitter bianco. cinnamon.
TSG (THAT SOUNDS GOOD) • 18
wild turkey 101 bourbon. sandeman superior amontillado sherry. lustau px sherry. r jelinek apricot. lemon.
RED OR WHITE SANGRIA • 16
ask your server for rotating flavors
NOLITA SLUSHEES • 16
ask your server for rotating flavors
shoot your shot
served as a shot • $12
GOOD VIBES
lay back vodka. st. elder. aperol. lemon
TRYBE
mediterranean liqueur
PB&J
maniball peanut butter tequila. giffard creme de cassis. lemon
GREEN TEA SHOT
four walls whiskey. merlet creme de peche. lemon
CHEEKY
amaro montenegro. prosecco
TINI SPRESSI
nitro espresso martini
SLY ZINGER
numbskull chocolate and mint whiskey. cinnamon. orange
GROUP COCKTAILS
Serves Approx. 8 GUESTS • $100
LARA’S JAM
mint and grapefruit infused hendry’s vodka. lillet blanc prosecco. grapefruit. mint. lemon
HURRICANE NOLITA
plantation 3 star rum. chairman’s reserve rum. orange juice. pineapple juice. grenadine. soda
DEVIOUS DOVE
real del valle tequila. lo-fi gentian. grapefruit. lime. agave. soda
NOLITA GINGER MULE
montenegro. outfitters vodka. ginger. lime
RED OR WHITE SEASONAL SANGRIA
ask your server for seasonal flavors
BOTTLE SERVICE
ask your server about bottle service options
DAHLIA’S MOCKTAILS
Add Gin, Rum, Tequila, Vodka, Whiskey +$8
JAMAICA PINE • 8
jamaica. caramelized pineapple. ginger. lime
BOSSA NOVA • 8
coconut. lime
GREEN DRINK • 8
matcha. mint. cucumber. pineapple
WINE
sparkling
PROSECCO
Avissi Veneto, Italy • 13 | 50
ROSE
Cleto Chiarli Emilia-Romagna, IT • 16 | 62
LAMBRUSCO
Scarpetta ‘Frico’ Emilia Romagna, Italy (250ml can) • 13
PINOT NOIR/CHARDONNAY
Mumm’ Brut Prestige, CA • 14 | 54
CHAMPAGNE
Jacquarts' ‘Mosaique Brut’, NV • 100
CHAMPAGNE
Nicolas Feuillatte ‘Palmes D’Or Brut’ 2008, FR • 200
CHAMPAGNE
Perrier- Jouet ‘Belle Epoque Brut’ 2014, FR • 350
CHAMPAGNE ROSE
Ruinart, NV, FR • 250
white
AZAL/ARINTO Casa Santa Eulalia Plainas Vinho Verde, PT • 14 | 54
PICPOUL BLANC Raft Wines El Dorado, CA • 15 | 58
GRENACHE BLANC BLEND Domaine de la Solitude, Cotes du Rhone, FR • 15 | 58
SAUVIGNON BLANC Bernardus Arroyo Seco, CA • 15 | 58
SAUVIGNON BLANC Jean Max Roger Morogues ‘Le Petit Clos’ Menetou Salon • 21 | 82
CHARDONNAY Michel-Schlumberger, CA • 14 | 54
CHARDONNAY Whale Song Rita Hills, CA • 20 | 78
dry rose
GRENACHE BLEND Valderba Aragon, SP • 15 | 58
CINSAULT BLEND Chateau Leoube ‘Love’ Provence, FR • 20 | 78
ROTATING ORANGE GLASS *ask you server for details
red
PINOT NOIR Nielsen Santa Barbara, CA • 14 | 54
NEBBIOLO Prandi Giovanni ‘Nebbiolo d’Alba • 16 | 62
NEBBIOLO Aldo Conterno ‘Il Favot’ Langhe, IT • 22 | 82
RED BLEND Harvey and Harriet Paso Robles, CA • 16 | 62
CABERNET SAUVIGNON Logan Farrell Napa, CA • 17 | 66
REFOSCO Raft Wines El Dorado, CA • 15 | 58
TEMPRANILLO Familia Torres Rioja, SP • 15 | 58
BEER
Draft • $11/17oz $7/8oz
NITRO | Barley and Sword ‘Wheelers Patent’
San Diego, CA ABV 4.5%
BLONDE ALE | ROM ‘Sunbather’
San Clemente, CA ABV 4.8%
PILSNER | Lost Abbey ‘Nobel Tendencies’
Vista, CA ABV 5%
GOLD LAGER | Hacker Pschorr ‘Munichener Gold’
Munich, GE ABV 5.5%
HONEY PORTER | Hop Works
Portland, OR ABV 6%
HEFE-WEIZEN | Erdinger WeissBrau
Bavaria, GE ABV 45.3%
FRUITED | Two Pitchers ‘Weekender’
Oakland, CA ABV 5.2%
IPA | Elysian ‘Space Dust’
Seattle, WA ABV 8.2%
KOMBUCHA | BoochCraft ‘Raspberry Mule’
San Diego, CA 7%
CIDER | Portland Cider Company ‘True Brut’
Clackamas, OR ABV 6.9%
PALE ALE | Pizza Port ‘Cruisin’
San Diego, CA ABV 5.8%
IPA | Societe ‘The Pupil’
San Diego, CA ABV 7.5%
HAZY IPA | Founders ‘Mortal Bloom’
Grand Rapids, MI ABV 6.2%
LAGER | By the Sea 'Ketchin Rays'
San Diego, CA ABV 4.5%
MEXICAN LAGER | Modelo 'Especial'
Mexico City, ABV 4.5%
ENGLISH PALE | Firestone ‘Double Barrel Ale’
Paso Robles, CA ABV 5%
IIPA | Karl Strauss ‘Frank the Dank’
San Diego, CA ABV 8.5%
SOUR | Owl Farm ‘Mango Tajin Gose’
San Diego, CA ABV 5.2%
bottles & cans
BEST DAY BREWING KOLSCH N/A $6
DRINKS MENU
LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.
NOTE We are cashless and appreciate your understanding.
COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.
ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.