LIQUID ASSETS

NOLITA’S STAPLEs

LARA’S JAM 17

mint & grapefruit infused vodka. lillet blanc. lemon. prosecco

NOLITA PRESCRIPTION TONIC • 17

nolet's gin. cucumber. rosemary. lemon. tonic


FULL MONTE • 15

montenegro amaro. coconut. pineapple. lime. lambrusco float


DUDE WHERE'S MY PASSPORT • 17

divino tamarind mezcal. suze. caramelized pineapple. jamaica. lime

MATCHA LIBRE • 16

astral tequila. suze. cucumber. matcha. lime. mint

RIFF ON THE RIVER • 18

jefferson’s bourbon. howler head banana whiskey. vanilla. peach bitters

SPIRITED RESURRECTION • 24

highland park 12 yr. busnel calvados. fernet branca menta. foro sweet vermouth. orange bitters

DIAMOND HANDS • 17

400 conejos mezcal. yuzuri yuzu. creme de violette. lemon. rose water

DOWN AND DIRTY • 20

tito’s vodka. lemon and thyme infused olive brine. goat cheese and cranberry stuffed olives

PRETTY IN PINK • 18

nolet’s gin. giffard pamplemousse. lo fi gentian. coconut. lemon

SEASONAL COLLECTIVE

ONE IN A MELON • 16

volcan tequila. select apertivo. watermelon. honey. lime

BERRIED AND BUZZED • 16

old overholt rye. hartely and gibson cream sherry. amaro nonino. blueberry. ginger. lemon

HORSE POWER • 15

outfitters gin. horseradish. parsley. olive. lime

CLEAR AS NIGHT • 18

mijenta blanco. kleos. giffard passion fruit. falernum. passion fruit puree. jasmine green tea. orgeat. grapefruit. lemon. milk punch

GOLDEN GLOW • 17

ketel one. honey-oregano shrub

COME CORRECT • 15

amaras verde mezcal. hartely and gibson amontillado sherry. pineapple and orange oleo. lemon. peychaud ango

PINK SLIP • 15

outfitters vodka. giffard banana. strawberry jam. orgeat. lemon

TROPIC THUNDER • 16

four roses bourbon. ron colon red banana oleo. blood orange tea. lemon

RED OR WHITE SANGRIA • 16

ask your server for rotating flavors

NOLITA SLUSHEES • 16

ask your server for rotating flavors

shoot your shot

served as a shot $12

GOOD VIBES

lay back vodka. st. elder. aperol. lemon

TRYBE

mediterranean liqueur


PB&J

maniball peanut butter tequila. giffard creme de cassis. lemon


GREEN TEA SHOT

four walls whiskey. merlet creme de peche. lemon

CHEEKY

amaro montenegro. prosecco

TINI SPRESSI

nitro espresso martini

SLY ZINGER

numbskull chocolate and mint whiskey. cinnamon. orange

GROUP COCKTAILS

Serves Approx. 8 GUESTS $100


LARA’S JAM

lay back vodka. lillet blanc prosecco. grapefruit. mint. lemon

HURRICANE NOLITA

plantation 3 star rum. chairman’s reserve rum. orange juice. pineapple juice. grenadine. soda

DEVIOUS DOVE

real del valle tequila. lo-fi gentian. grapefruit. lime. agave. soda

NOLITA GINGER MULE

montenegro. layback vodka. ginger. lime

RED OR WHITE SEASONAL SANGRIA

ask your server for seasonal flavors

BOTTLE SERVICE

ask your server about bottle service options


DAHLIA’S MOCKTAILS

Add Gin, Rum, Tequila, Vodka, Whiskey +$8

JAMAICA PINE • 8

jamaica. caramelized pineapple. ginger. lime

BOSSA NOVA • 8

coconut. lime

GREEN DRINK • 8

matcha. mint. cucumber. pineapple

WINE

sparkling

PROSECCO

Avissi Veneto, Italy 13 | 50

ROSE

Marchesi di Ravarino ‘Vigna Vecchi’ Modena, IT 16 | 62

LAMBRUSCO

Santome ‘Frico’ Emilia Romagna, Italy (250ml can) 13

CHAMPAGNE

Delamotte 'Brut' NV 100

CHAMPAGNE

Nicolas Feuillatte ‘Palmes D’Or Brut’ 2008, FR250

CHAMPAGNE

Perrier- Jouet ‘Belle Epoque brut’ 2014, FR 350

CHAMPAGNE ROSE

Ruinart, NV, FR 250

white

ALBARINO Monte Pio Rias Baixas 16 | 62

GRILLO Tenuta Regaleali ‘Cavallo delle Fate’ Sicily, IT 15 | 58

WHITE BLEND Paso Verde Paso Robles,CA 15 | 58

SAUVIGNON BLANC Murphy Goode North Coast, CA 14 | 54

SAUVIGNON BLANC Vincent Grall Sancerre, FR 22 | 82

CHARDONNAY Mer Soleil ‘Silver’ Monterrey, CA 14 | 54

CHARDONNAY Meville Estate Sta. Rita Hills, CA 22 | 82

dry rose

GRENACHE BLEND Chateau Sainte Marguerite ‘Symphonie’ Provence, FR 15 | 58

PINOT NOIR Henri Bourgeois Sancerre, FR 20 | 78

GRUNER BLEND (ORANGE WINE) Meinklang ‘Epic’ Neusiedlersee, AT 15 | 58

ROTATING ORANGE GLASS *ask you server for details

red

PINOT NOIR Carmel Road Monterrey, CA 14 | 54

NEBBIOLO Indigenous Nebbiolo d’Alba, IT 15 | 58

GSM BLEND Domaine de Rabusas ‘Laudun’ Cotes du Rhone, FR 15 | 58

SYRAH Sixth Sense Lodi, CA 15 | 58

CABERNET SAUVIGNON Michael David ‘Earthquake’ Lodi, CA 17 | 66

MONTEPULCIANO BLEND Santa Barbara ‘Ste’ Marche, IT 15 | 58

BARBERA Mauro Molino ‘Leradici’ Asti, IT 16 | 62


BEER

Draft $11/17oz $7/8oz

TRIPEL | Allagash

Portland, ME ABV 9%

HONEY ALE | Hop Works ‘Beestly’

Portland, OR ABV 6.5%

NITRO | Greene King Brewery ‘Old Speckled Hen’

Suffolk, UK ABV 5%

BLONDE ALE | Bay City

San Diego, CA ABV 4.5%

PILSNER | Brewery X ‘Battlesnakes’

Anaheim, CA ABV 5.2%

TEPACHE | Tepache Sazon ‘Pineapple’

San Pancho, MX ABV 7%

BROWN | Hodad’s ‘Throwback Brown’

San Diego, CA ABV 6%

WHEAT | North Coast ‘Blue Star’

Fort Bragg, CA ABV 4.5%

CITRUS ALE | Pure Project ‘Tropical Mist’

San Diego, CA ABV 5.1%

AMBER LAGER | Paulaner ‘Marzen’

Munich, DE ABV 5.8%

KOMBUCHA | Kyla ‘Lavender Lemonade’

Hood River, OR 6.5%

CIDER | Newtopia ‘Fiesta Watermelon’

San Diego, CA 6.5%

PALE ALE | Fall ‘Magical and Delicious’

San Diego, CA ABV 5.5%

IPA | Bear Republic ‘Racer 5’

Cloverdale, CA ABV 7.5%

HAZY IPA | Gravity Heights ‘June Gloom’

San Diego, CA ABV 7%

LAGER | By the Sea 'Ketchin Rays'

San Diego, CA ABV 4.5%

MEXICAN LAGER | Modelo 'Especial'

Mexico City, ABV 4.5%

AMBER | Alaskan Brewing

Juneau, AK ABV 5.3%

IIPA | Mammoth ‘395’

Mammoth, CA ABV 8%

SOUR | Rodenbach ‘Classic’

West Flanders, BE ABV 5.2%

IPA | Eppig ‘10:45 to Denver’

San Diego, CA ABV 7%


bottles & cans

BEST DAY BREWING KOLSCH N/A $6

DRINKS MENU

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

NOTE We are cashless and appreciate your understanding.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.