BRUNCH MENU

Served 11AM - 3PM Saturdays and Sundays.

FOR THE TABLE

OYSTERS rotating mignonette
half dozen • 24 | dozen • 48

DIRTY FRIES • 19
sausage gravy. parmesan. pancetta. egg yolk jam. chives. fried egg

SMOKED SALMON HASH BROWNS • 19
everything crème fraiche. pickled shallots. fried capers. fine herbs

CRISP BABY ROMAINE • 19
romaine. parmesan. breadcrumb. lemon zest. herb caesar dressing

BRUNCH PANZANELLA SALAD • 21
chicories. burrata. cherry tomatoes. pickled shallots. blueberries. egg. bacon vinaigrette

EGGS IN PURGATORY • 17
garden veggie marinara. egg. ricotta salata. basil. sourdough

FOR YOU

AVOCADO TOAST • 15
rustic sourdough. poached egg. cherry tomato. red onion. basil. everything seasoning. stracciatella.

ITALIAN BREAKFAST TOAST • 19
rustic sourdough. prosciutto. white beans. leeks. pesto. poached egg. parm. kale

FIRST CLASS BREAKFAST • 19
sausage. bacon. 2 eggs. potatoes

BREAKFAST SANDWICH • 19
english muffin. sausage patty. bacon. aged cheddar. sunny egg. arugula. mama’s lil pepper aioli.

CALABRIAN SUNRISE SANDWICH • 22
fried chicken thigh. buttermilk waffle. stracciatella. arugula. calabrian maple syrup. prosciutto

BISCUITS N’ GRAVY • 17
house biscuits. pork sausage gravy. 2 eggs

STEAK BENEDICT • 29
8oz flat iron. focaccia. poached eggs. truffle hollandaise

PIE

gluten free pizza crust available upon request +6

CARBONARA • 24
pecorino-parmigiano cream.guanciale. egg yolk jam. black pepper

MARGHERITA • 22
tomato. mozzarella. basil

HOT HONEY • 26
mozzarella. ricotta. pepperoni. basil. calabrian hot honey

LIMONE E ZUCCHINE • 23
whipped ricotta. lemon. summer squash. pistachio. lemon oil. mint. basil

SWEEt

POPPY SEED PANCAKES • 16
lemon curd. macerated blueberries. powdered sugar

ORANGE CINNAMON ROLL • 13
orange curd. orange cream cheese frosting

TIRAMISU FRENCH TOAST • 15
brioche. chocolate espresso creme anglaise. whipped mascarpone. espresso caramel. cocoa powder

BRUNCH BEVS

MICHELADA • 13
by the sea 'ketchin' rays' lager. tomato juice. roasted poblano. olive. lemon. tajin

BLOODY MARY • 16
tito's vodka. tomato juice. horseradish. olive. lemon

CINNAMON TOAST PUNCH 18
malahat spiced rum. cinnamon toast crunch milk. chamomile. honey

I FLUFF’D UP 15
capari. layback vodka. fluffy pineapple

BOOCHY BIRD • 17
real del valle tequila. clement agricole. campari. kombucha. lime. pineapple. demerara

BARRELED IN BALI • 16
mommenpop blood orange. plantaray pineapple. chai. coconut. lemon. prosecco

CALI ROOTS • 16
outfitters gin infused with beets. zucca amarao. campari. cabernet sauvignon reduction. lemon

NOTE we are a cashless establishment. All forms of electronic payment are accepted.

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.

*5% Surcharge will be added to all guest checks to cover increasing costs.