BRUNCH MENU
Served 11AM - 3PM Saturdays and Sundays.
FOR THE TABLE
OYSTERS rotating mignonette
half dozen • 24 | dozen • 48
DIRTY FRIES • 19
sausage gravy. parmesan. pancetta. egg yolk jam. chives. fried egg
SMOKED SALMON HASH BROWNS • 19
everything crème fraiche. pickled shallots. fried capers. fine herbs
CRISP BABY ROMAINE • 19
romaine. parmesan. breadcrumb. lemon zest. herb caesar dressing
BRUNCH PANZANELLA SALAD • 21
chicories. burrata. cherry tomatoes. pickled shallots. blueberries. egg. bacon vinaigrette
EGGS IN PURGATORY • 17
garden veggie marinara. egg. ricotta salata. basil. sourdough
FOR YOU
AVOCADO TOAST • 15
rustic sourdough. poached egg. cherry tomato. red onion. basil. everything seasoning. stracciatella.
ITALIAN BREAKFAST TOAST • 19
rustic sourdough. prosciutto. white beans. leeks. pesto. poached egg. parm. kale
FIRST CLASS BREAKFAST • 19
sausage. bacon. 2 eggs. potatoes
BREAKFAST SANDWICH • 19
english muffin. sausage patty. bacon. aged cheddar. sunny egg. arugula. mama’s lil pepper aioli.
CALABRIAN SUNRISE SANDWICH • 22
fried chicken thigh. buttermilk waffle. stracciatella. arugula. calabrian maple syrup. prosciutto
BISCUITS N’ GRAVY • 17
house biscuits. pork sausage gravy. 2 eggs
STEAK BENEDICT • 29
8oz flat iron. focaccia. poached eggs. truffle hollandaise
PIE
gluten free pizza crust available upon request +6
CARBONARA • 24
pecorino-parmigiano cream.guanciale. egg yolk jam. black pepper
MARGHERITA • 22
tomato. mozzarella. basil
HOT HONEY • 26
mozzarella. ricotta. pepperoni. basil. calabrian hot honey
LIMONE E ZUCCHINE • 23
whipped ricotta. lemon. summer squash. pistachio. lemon oil. mint. basil
SWEEt
POPPY SEED PANCAKES • 16
lemon curd. macerated blueberries. powdered sugar
ORANGE CINNAMON ROLL • 13
orange curd. orange cream cheese frosting
TIRAMISU FRENCH TOAST • 15
brioche. chocolate espresso creme anglaise. whipped mascarpone. espresso caramel. cocoa powder
BRUNCH BEVS
MICHELADA • 13
by the sea 'ketchin' rays' lager. tomato juice. roasted poblano. olive. lemon. tajin
BLOODY MARY • 16
tito's vodka. tomato juice. horseradish. olive. lemon
CINNAMON TOAST PUNCH • 18
malahat spiced rum. cinnamon toast crunch milk. chamomile. honey
I FLUFF’D UP • 15
capari. layback vodka. fluffy pineapple
BOOCHY BIRD • 17
real del valle tequila. clement agricole. campari. kombucha. lime. pineapple. demerara
BARRELED IN BALI • 16
mommenpop blood orange. plantaray pineapple. chai. coconut. lemon. prosecco
CALI ROOTS • 16
outfitters gin infused with beets. zucca amarao. campari. cabernet sauvignon reduction. lemon
NOTE we are a cashless establishment. All forms of electronic payment are accepted.
LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.
COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.
ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.
*5% Surcharge will be added to all guest checks to cover increasing costs.