cold

C&C BOARD cheese. salumi. dried fruit. pickled veggies. roasted nuts. honeycomb. crostini • 52

CRISP BABY ROMAINE romaine. parmesan. breadcrumb. lemon zest. herb caesar dressing • 18

DIPS + CRUDITE hummus. muhammara. seasonal veggies. pita. (VG) • 21

SMOKED SALMON PLATE smoked salmon. soft boiled eggs. giardiniera. everything mascarpone. caper vinaigrette. • 22

BEET SALAD candied pecans. citrus fennel vinaigrette. citrus segments. pomegranate labneh. (VG) • 13

AVOCADO TOAST avocado mousse. pickled red onion. radish. pepitas. 2 eggs. cilantro. (VG) • 14

HOT

TRUFFLE FRIES parmesan. truffle oil. chives (VG) • 12

FIRST CLASS BREAKFAST sausage. bacon. 2 eggs. potatoes • 16

EGGS IN PURGATORY garden veggie marinara. egg. ricotta salata. basil. sourdough (VG) • 16

CHILAQUILES house fried totopos. salsa verde. crema. cotija. sunny egg. cilantro. chicharron (VG) • 15

BREAKFAST SANDWICH english muffin. sausage patty. bacon. aged cheddar. sunny egg. arugula. sundried tomato aioli. • 15

BISCUITS N’ GRAVY house biscuits. pork sausage gravy. 2 eggs • 15

STEAK AND EGGS 8oz flat iron. breakfast potatoes. 2 eggs. bacon jam • 34

PIE

CARBONARA bechamel. parmesan. pecorino. guanciale. cured egg yolks. black pepper • 22

FIG AND PROSCUITTO fig mostarda. goat cheese. arugula. balsamic reduction (VG) • 22

HOT HONEY mozzarella. ricotta. pepperoni. basil. calabrian hot honey • 25

MARGHERITA tomato. mozzarella. basil. (VG) • 20

SWEETS

ORAGNE CINNAMON ROLL orange curd. orange cream cheese frosting (VG) • 12

ZEPPOLES pastry cream. powdered sugar (VG) • 12

BRUNCH BEVS

In addition to our standing cocktail menu

MICHELADA • 11
by the sea 'ketchin' rays' lager. tomato juice. roasted poblano. olive. lemon. tajin

BLOODY MARY • 15
tito's vodka. tomato juice. horseradish. olive. lemon

I FLUFF’D UP • 13
campari. layback vodka. fluffy pineapple

CINNAMON TOAST PUNCH • 18
malahat spiced rum. cinnamon toast crunch milk. chamomile. honey

NOTE we are a cashless establishment. All forms of electronic payment are accepted.

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.

*5% Surcharge will be added to all guest checks to cover increasing costs.