TO SHARE

BRUNCH BOARD blini pancakes. waffles. soft boiled eggs. smoked salmon. seasonal jams. seasonal fruit. yogurt. granola. miso maple butter. maple syrup • 56

DIRTY FRIES sausage gravy. parmesan. pancetta. egg yolk jam. chives. fried egg • 18

OYSTERS rotating mignonette

half dozen • 23

dozen • 46

SMOKED SALMON HASH BROWNS ‍everything crème fraiche. pickled shallots. fried capers.

fine herbs • 18

CRISP BABY ROMAINE romaine. parmesan. breadcrumb. lemon zest. herb caesar dressing • 18

BRUNCH PANZANELLA SALAD chicories. burrata. cherry tomatoes. pickled shallots. blueberries. egg. bacon vinaigrette • 20

POPPY SEED PANCAKES lemon curd. macerated blueberries. powdered sugar • 15

ORANGE CINNAMON ROLL orange curd. orange cream cheese frosting • 12

TIRAMISU FRENCH TOAST brioche. chocolate espresso creme anglaise. whipped mascarpone. espresso caramel. cocoa powder • 14

OR NOT

AVOCADO TOAST rustic sourdough. poached egg. cherry tomato. red onion. basil.

everything seasoning. stracciatella. • 14

ITALIAN BREAKFAST TOAST rustic sourdough. white beans and leeks. pesto. parm. poached egg. kale

prosciutto • 18

FIRST CLASS BREAKFAST sausage. bacon. 2 eggs. potatoes • 18

EGGS IN PURGATORY garden veggie marinara. egg. ricotta salata. basil. sourdough (VG) • 16

BREAKFAST SANDWICH english muffin. sausage patty. bacon. aged cheddar. sunny egg. arugula. mama’s lil pepper aioli. • 18

CALABRIAN SUNRISE SANDWICH fried chicken thigh. buttermilk waffle. stracciatella. arugula.

calabrian maple syrup. prosciutto • 21

BISCUITS N’ GRAVY house biscuits. pork sausage gravy. 2 eggs • 16

STEAK BENEDICT 8oz flat iron. focaccia. poached eggs. truffle hollandaise • 28

PIE

gluten free pizza crust available upon request +5

CARBONARA pecorino-parmigiano cream. guanciale. egg yolk jam

black pepper • 23

MARGHERITA tomato. mozzarella. basil • 20

HOT HONEY mozzarella. ricotta. pepperoni. basil. calabrian hot honey • 25

LIMONE E ZUCCHINE whipped ricotta. lemon. summer squash. pistachio. lemon oil. mint. basil • 22

BRUNCH BEVS

In addition to our standing cocktail menu

MICHELADA• 11
by the sea 'ketchin' rays' lager. tomato juice. roasted poblano. olive. lemon. tajin

BLOODY MARY • 15
tito's vodka. tomato juice. horseradish. olive. lemon

I FLUFF’D UP • 13
campari. layback vodka. fluffy pineapple

CINNAMON TOAST PUNCH • 18
malahat spiced rum. cinnamon toast crunch milk. chamomile. honey

BOOCHY BIRD • 17

real del valle tequila. clement agricole. campari. kombucha. lime. pineapple. demerara

BARRELED IN BALI • 16

mommenpop blood orange. plantaray pineapple. chai. coconut. lemon. prosecco

BANANA TEMPLE PILOTS • 16
angostrua 5 yr Rum. rittenhouse bonded rye. giffard banana. lime. pineapple. cinnamon

ONE IN A MELON • 16

volcan blanco. select apertivo. watermelon. honey. lime

CALI ROOTS • 16

outfitters gin infused with beets. zucca amarao. campari. cabernet sauvignon reduction. lemon

NOTE we are a cashless establishment. All forms of electronic payment are accepted.

LARGE GROUPS A 20% gratuity will be applied to checks for parties of 6 or more.

COCKTAIL MODIFICATIONS We are limited in our ability to modify our specialty cocktails but encourage requesting recommendations from your service team member based on your personal preferences.

ALLERGIES Please alert your server of any allergies or notable dietary restrictions that our culinary team should be aware of please separate "consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborn illness.

*5% Surcharge will be added to all guest checks to cover increasing costs.